Spring has arrived in the Adelaide Hills, and Sidewood is celebrating with its annual Sparkling Spring Weekend on 24–25 October. Across two vibrant days, Sidewood Estate comes alive with sparkling wine, festival-style food, music and plenty of reasons to stay for the afternoon. Enjoy Sidewood's award-winning sparkling wines while Executive Chef Nick Filsell serves up relaxed seasonal dishes designed for grazing, sharing and settling in with friends. Winter Reds favourite DJ Harvey Robbins returns to soundtrack the weekend, joined by a glitter bar, lawn games and a few sparkling surprises throughout the estate. Expect a buzzing atmosphere, plenty of photo-worthy moments and that unmistakable Sidewood mix of great wine, good food and relaxed Hills energy from the moment you arrive. Saturday is strictly 18+ and sets the tone for a lively spring session made for groups of friends, long lunches and an afternoon that easily rolls into evening. Sunday shifts into a relaxed family-friendly celebration**, perfect for gathering the crew and soaking up the fresh Adelaide Hills atmosphere. Whether you come for the wine, the food, the music or simply the excuse to get everyone together, Sparkling Spring is the weekend to put in the diary. Gather your friends, choose your day and celebrate the season at Sidewood with your favourite people nearby — where spring tastes better with a glass of sparkling in hand.