Journey into the heart of the Adelaide Hills for an immersive celebration of one of winter's most prized ingredients.⁠ ⁠ In partnership with Quercus Truffles, this intimate experience to witness the remarkable partnership between grower and the kitchen.⁠ ⁠ Guided by the Quercus team, you'll gain a deeper understanding of the cultivation, harvest and grading process, with the opportunity to touch, smell and taste freshly unearthed truffles while learning from the people behind one of the region's most celebrated producers.⁠ ⁠ Returning to Ondeen, the experience continues with an interactive truffle grading led by the Quercus team. Gain a deeper understanding of the grading process while learning how truffles are assessed for quality, with the opportunity to touch, smell and taste freshly unearthed truffles alongside one of the region's most celebrated producers.⁠ ⁠ Then, continue the experience with a three-course lunch inspired by the season's harvest. Thoughtfully curated by Ondeen's chefs, each course celebrates the unmistakable aroma, depth and complexity of fresh Adelaide Hills truffles, paired with the warmth and hospitality of Ondeen.⁠ ⁠ From the excitement of the hunt to a long lunch shared around the table, this is a rare opportunity to experience the journey of the truffle through the people, place and produce that define the Adelaide Hills.⁠ ⁠ * Transport available upon request⁠