Experience a unique farm-to-table connection with a behind-the-scenes tour of Jurlique's biodynamic farm, followed by a chef's long lunch at Ondeen featuring their handpicked botanicals. A curated half-day journey combining a Jurlique farm tour with a seasonal 'Feed Me' lunch at award-winning Ondeen Farm. Guests will explore seasonal botanicals at Jurlique, see them integrated into cooking at Ondeen, and enjoy a chef-led lunch celebrating the distinct seasonal provenance of the Adelaide Hills.

This experience includes a Private Guided Jurlique Farm Tour, Ondeen 3 course seasonal menu, paired wine/ beverages and a take home gift from Ondeen and Jurlique Farm.

Meet Whisky and Soda our two Highland cattle calves, and our two best friends. Soda is a rare white Highland calf, Whisky is her red-coated companion. Shaggy, curious, and impossible not to love. Your host introduces the calves, tells you the story of the rare white calf, and then steps back while you take over: hand-feeding, brushing, photographs, and whatever pace feels right. Before indulging in your 4 course Chef's Seasonal menu, you will be welcomed with an Ondeen Whisky cocktail.

Includes guided calves experience: hand-feeding, brushing, photographs, and whatever pace feels right. 4 course seasonal chef's menu, and welcome drink.

A full-day experience celebrating the harmony between nature, wellbeing, and culinary artistry. The day begins with a private guided tour of Jurlique's biodynamic farm, where guests wander through seasonal botanicals and hand-pick ingredients to be featured in their lunch. Guests will then continue to Ondeen for an immersive and intimate dining experience, indulge in a seasonal menu with curated beverage pairings. Concluding with a bespoke Ondeen × Jurlique gift.

A private guided Jurlique Farm Tour, hand-pick Jurlique botanicals, welcome beverage, tour and forage in the Ondeen Kitchen Garden, 5-course seasonal menu, paired beverages and a take-home gift.