Nestled in the heart of the hills, lies Ngeringa Biodynamic Vineyards & Farm. Janet and Erinn Klein have been living and farming on this land since the early 2000's, producing biodynamic wines, vegetables, meat, fruit and olive oil. A visit to Ngeringais to step into a world, where environmental stewardship and the pursuit of excellence in our craft guide every decision. Tours of the vineyards and winery are conducted every Friday and Sunday from 10am. Bookings can be made through the website. Ngeringa also hosts a range of events throughout the year, often in collaboration with outstanding chefs and restaurants that share their commitment to sustainability and quality.