Join acclaimed South Australian chef, food writer and much-loved cookery teacher Rosa Matto — for an unforgettable journey along the ancient Spice Road. In this hands-on experience, we travel from the Levant to the Maghreb, exploring the bold spices, fragrant herbs and sun-drenched dishes of Lebanese, Turkish, Moroccan and Tunisian cuisine. Expect a sensory journey through bustling markets, family tables and fragrant spice stalls —a generous menu, a busy class- designed to be shared with friends and family. Class Menu Turkish Spiced King Prawns with Chermoula Sautéed in garlic butter with pul biber and charred lemon Turkish Lamb Kofta with Sumac Onions Hand-shaped spiced lamb skewers served with sharp sumac onion salad and tahini drizzle Lebanese Chicken Shawarma Layered spice-rubbed chicken with yoghurt marinade and traditional garlic toum Fattoush with Pomegranate & Crispy Pita A vibrant herb salad with toasted pita shards and bright lemon dressing Hand-Stretched Yoghurt Flatbread Griddle-cooked and flame-finished for a soft, pillowy texture Orange Blossom & Pistachio Semolina Cake Moist semolina cake scented with orange blossom and finished with honey syrup and toasted pistachios.