Experience a unique farm-to-table connection with a behind-the-scenes tour of Jurlique's biodynamic farm, followed by a chef's long lunch at Ondeen featuring their handpicked botanicals. A curated half-day journey combining a Jurlique farm tour with a seasonal 'Feed Me' lunch at award-winning Ondeen Farm. Guests will explore seasonal botanicals at Jurlique, see them integrated into cooking at Ondeen, and enjoy a chef-led lunch celebrating the distinct seasonal provenance of the Adelaide Hills. These experiences showcase locally foraged ingredients, premium dining, and a thoughtful gift, creating an unforgettable journey from farm to table.