At Ginkgo Restaurant, you will find a menu abundant with local seasonal produce and bursting with delicious flavours. They currently offer two menu options for you to choose from. The Seasonal Plates menu features beautifully crafted and delicious dishes created by Head Chef, Evert van Niekerk. This menu will take you on a journey through the senses and showcases the very best produce South Australia has to offer. The Seasonal Plates menu is designed to share, and is available 7 days a week. For those looking for a more rustic experience, they also offer a Wood-Fired two-course set menu featuring shared small plates to start, Gingko's famous wood-fired pizza and salad. There are also additional desserts for those looking to finish with something sweet. The Wood-Fired menu is available on Friday, Saturday and Sunday.
At Ginkgo Restaurant, you will find a menu abundant with local seasonal produce and bursting with delicious flavours. They currently offer two menu options for you to choose from. The Seasonal Plates menu features beautifully crafted and delicious dishes created by Head Chef, Evert van Niekerk. This menu will take you on a journey through the senses and showcases the very best produce South Australia has to offer. The Seasonal Plates menu is designed to share, and is available 7 days a week. For those looking for a more rustic experience, they also offer a Wood-Fired two-course set menu featuring shared small plates to start, Gingko's famous wood-fired pizza and salad. There are also additional desserts for those looking to finish with something sweet. The Wood-Fired menu is available on Friday, Saturday and Sunday.