Join them at Sidewood Estate for a cosy winter escape in the heart of the Adelaide Hills, where fire, wine, food and music come together in a vibrant festival atmosphere. Set in the gardens with plenty of cover, you'll be welcomed by open fires, glowing lights and the aroma of woodfired winter fare. Indulge in comforting dishes including charcoal roasted porchetta, Pinot-braised lamb cob loaves, woodfired pizzas and seasonal vegan options such as roasted pumpkin casserole. Our cellar door will be open as usual for tastings and Sidewood wines, alongside craft beer and a rotating selection of local spirits at the bar. As the afternoon unfolds, a live DJ will set the tone, building from relaxed winter lounging to a lively, open dancefloor. With open fires, gas heaters and cosy blankets throughout, it's the perfect setting to sip, savour and celebrate Winter Reds with friends.