Let Sticky Rice Cooking School take you on a journey across Asia during this four-hour hands-on cooking class. Steamed Thai chicken dumplings served with red curry sauce - learn how to make your own red curry paste! Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. Vietnamese Chicken soup - poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.