Love Dumplings? You'll love this class. This 2-hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought-after Asian food. Thai Steamed Chicken Dumplings – served with green nam jim dressing Japanese Pan-Fried Gyoza – with chilli soy dipping sauce Chicken & Water Chestnut Flower Dumplings – with spring onion oil and sesame-ginger dipping sauce You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days.