Established in 1998, Anvers has developed over the years from a romantic story that began in Belgium in 1983 where owners Wayne and Myriam Keoghan first met. The name Anvers pays apt homage to Myriam’s hometown of Antwerpen as it is called in Flemish and Anvers as it is known in English. The vineyard, however, is proudly Adelaide Hills centric with a commitment to growing and sourcing only first class local grape varieties. Over the years Anvers has continually received many international recognition and accolades. Their award winning Kingsway Shiraz and Chardonnay are the jewel in their crown and are enjoyed by wine lovers across the globe. Tucked away off the bitumen track in the heart of the Adelaide Hills at Kangarilla, the newly built and thoughtfully designed restaurant, cellar door and function space marks an exciting new era for Anvers. Anchored around the original old dairy on the estate offering unrivalled views, this is now the place where Wayne and Myriam’s passion for producing only the finest of wines will be showcased and celebrated!